|
CAS-Nr. | 204255-06-1 |
Bezeichnung: | |
Englisch Name: | ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE |
Synonyma: | 5-Azido Oseltamivir;ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE;Ethyl (3R,4R,5S)-4-acetamido-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylate;Ethyl(3R,4R,5S)-4-N-AcetaMido-5-azido-3- (1-ethylpropoxy)-1-cyclohexene-1-carboxylate;(3R,4R,5S)-4-(AcetylaMino)-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylic Acid Ethyl Ester;[3R-(3α,4β,5α)]-4-(AcetylaMino)-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylic Acid Ethyl Ester |
CBNumber: | CB71475965 |
Summenformel: | C16H27N4O4 |
Molgewicht: | 0 |
MOL-Datei: | 204255-06-1.mol |
|
|
|
|
ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE physikalisch-chemischer Eigenschaften |
|
storage temp. : |
-20?C Freezer |
|
|
ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE Chemische Eigenschaften,Einsatz,Produktion Methoden |
Chemische Eigenschaften Off-White Solid |
|
Verwenden Intermediate in the production of Oseltamivir. |
|
|
ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE Upstream-Materialien And Downstream Produkte |
Upstream-Materialien
|
Downstream Produkte
|
ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE Anbieter Lieferant Produzent Hersteller Vertrieb Händler. Global( 7)Lieferanten |
|
|
|
|
204255-06-1
ETHYL (3R,4R,5S)-4-ACETAMIDO-5-AZIDO-3-(1-ETHYLPROPOXY)CYCLOHEX-1-ENE-1-CARBOXYLATE
5-Azido Oseltamivir
Ethyl (3R,4R,5S)-4-acetamido-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylate
C16H27N4O4
Intermediates & Fine Chemicals
Pharmaceuticals
(3R,4R,5S)-4-(AcetylaMino)-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylic Acid Ethyl Ester
[3R-(3α,4β,5α)]-4-(AcetylaMino)-5-azido-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylic Acid Ethyl Ester
Ethyl(3R,4R,5S)-4-N-AcetaMido-5-azido-3- (1-ethylpropoxy)-1-cyclohexene-1-carboxylate
|