D-Mannose-3-13C Chemical Properties,Usage,Production |
Usage
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog. |
|
|
| D-Mannose-3-13C Preparation Products And Raw materials |
Raw materials
|
Preparation Products
|
| D-Mannose-3-13C Suppliers Global( 5)Suppliers |
|
|
|