D-MANNOSE-1-13C 化学特性,用途語,生産方法 |
使用
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog. |
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| D-MANNOSE-1-13C 上流と下流の製品情報 |
原材料
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準備製品
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| D-MANNOSE-1-13C 生産企業 Global( 9)Suppliers |
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