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CAS番号. | 7048-04-6 |
化学名: | L-システイン塩酸塩一水和物 |
别名: | L-システイン塩酸塩一水和物;塩酸L-システイン一水和物 |
英語化学名: | L-Cysteine hydrochloride monohydrate |
英語别名: | L-Cys-OH HCl;H-CYS-OH HCL H2O;CYSTEINE HCL H2O;L-CYSTEINE HCL H2O;H-L-CYS-OH HCL H2O;L-CYSTEINE-HCL-H20;L-Cysteine.HCI.H2O;L-CYSTEINE HCL HYDRATE;L-CYSTEINE HYDROCHLORIDE;L-CYSTEINE HCL MONOHYDRATE |
CBNumber: | CB9694981 |
分子式: | C3H10ClNO3S |
分子量: | 175.63 |
MOL File: | 7048-04-6.mol |
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L-システイン塩酸塩一水和物 物理性質 |
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屈折率 : |
6 ° (C=8, 1mol/L HCl) |
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solubility : |
H2O: 1 M at 20 °C, clear, colorless
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安定性:: |
Stable. Incompatible with strong oxidizing agents, most common metals, hydrogen chloride. |
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L-システイン塩酸塩一水和物 化学特性,用途語,生産方法 |
化学的特性
white crystalline powder |
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使用
L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly use
d as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. |
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L-システイン塩酸塩一水和物 生産企業 Global( 246)Suppliers |
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