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D(+)-Glucose
D(+)-Glucose Suppliers list
Company Name:
Qingdao Free Trade Zone United International Co.,Ltd.
Gold
Tel:
+86 (532) 8606-9596 / 8389-1505-509
Email:
nickleshang@teriocorp.com
Products Intro:
Product Name:Dextrose Anhydrous
CAS:50-99-1
Purity:99% HPLC Package:25KG bag
Company Name:
J & K SCIENTIFIC LTD.
Tel:
400-666-7788 +86-10-82848833
Email:
jkinfo@jkchemical.com;market3@jkchemical.com
Products Intro:
Product Name:D-(+)-Glucose, ACS reagent
CAS:50-99-7
Purity:98% Package:25G,500G
Company Name:
Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel:
+86-(0)21-61259100(Shanghai) +86-(0)755-86170099(ShenZhen) +86-(0)10-59487313(Beijing)
Email:
sh@meryer.com
Products Intro:
Product Name:D-(+)-Dextrose
CAS:50-99-7
Purity:99% Package:500g Remarks:H60001
Company Name:
Alfa Aesar
Tel:
400-610-6006; 021-67582000
Email:
saleschina@alfa-asia.com
Products Intro:
Product Name:D-(+)-Glucose, anhydrous, 99%
CAS:50-99-7
Package:500g Remarks:A16828
Company Name:
TCI (Shanghai) Development Co., Ltd.
Tel:
800-988-0390
Email:
info@chemicalbook.com
Products Intro:
Product Name:D-(+)-Glucose
CAS:50-99-7
Purity:98.0%(GC) Package:500G;25G
D(+)-Glucose Basic information
Product Name:
D(+)-Glucose
Synonyms:
6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL
;
D-(+)-GLUCOSE
;
D-GLUCOSE
;
D-Glucose anhydrous
;
DEXTROSE
;
Anhydrous dextrose
;
anhydrousdextrose
;
Candex
CAS:
50-99-7
MF:
C6H12O6
MW:
180.16
EINECS:
207-757-8
Product Categories:
Basic Sugars (Mono & Oligosaccharides)
;
Biochemistry
;
Glucose
;
Sugars
;
Dextrins、Sugar & Carbohydrates
;
GChromatography
;
Alphabetic
;
Analytical Standards
;
Food&Beverage Standards
;
Sweetener
;
Islet Stem Cell Isolation
;
Miscellaneous Reagents and SupplementsNeural Stem Cell Biology
;
Supplements/ReagentsIslet Stem Cell Biology
;
Cell Culture
;
Neural Stem Cell Isolation/Expansion
;
Reagents and Supplements
;
Supplements/Reagents
;
Food&Beverage
;
Kits for Food Analysis
;
Special Applications
;
Carbohydrates
;
Carbohydrates A to
;
Carbohydrates GBiochemicals and Reagents
;
Monosaccharide
;
chemical reagent
;
pharmaceutical intermediate
;
phytochemical
;
reference standards from Chinese medicinal herbs (TCM).
;
standardized herbal extract
;
D-glucose, Grape sugar
;
carbohydrate
;
Food additive , Sweeteners
;
Food Additives
Mol File:
50-99-7.mol
D(+)-Glucose Chemical Properties
mp
150-152 °C(lit.)
alpha
52.75 º (c=10, H2O, NH4OH 25 ºC)
refractive index
53 ° (C=10, H2O)
storage temp.
2-8°C
solubility
H
2
O: 1 M at 20 °C, clear, colorless
Water Solubility
Soluble
Merck
14,4459
BRN
1281608
Stability:
Stable. Substances to be avoided include strong oxidizing agents. Combustible.
CAS DataBase Reference
50-99-7(CAS DataBase Reference)
NIST Chemistry Reference
Glucose(50-99-7)
Safety Information
Hazard Codes
Xi,Xn
Risk Statements
36/37/38-63-62-46-36/38-21
Safety Statements
26-36/37-24/25-53-25
WGK Germany
1
RTECS
LZ6600000
F
3
HS Code
17023051
Hazardous Substances Data
50-99-7(Hazardous Substances Data)
MSDS Information
Provider
Language
D(+)-Glucose
English
D(+)-Glucose Usage And Synthesis
Chemical Properties
White crystalline powder
Usage
Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
Usage
Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
General Description
Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water.
Air & Water Reactions
Water soluble.
Reactivity Profile
A weak reducing agent.
Health Hazard
No toxicity
D(+)-Glucose Preparation Products And Raw materials
Preparation Products
Potassium benzylpenicillin
-->
Penicillin G sodium salt
-->
L-Histidine
-->
Gibberellic acid
-->
COPPER (II) GLUCONATE, MIN. 98
-->
Sodium erythorbate
-->
Abamectin
-->
4-NITROPHENYL-ALPHA-D-GLUCOPYRANOSIDE
-->
FERROUS GLUCONATE DIHYDRATE
-->
Guanosine 5'-monophosphate disodium salt
-->
Cyclooctapentylose
-->
5'-Guanylic acid
-->
Sodium gluconate
-->
Flour improver
-->
Tobramycin
-->
POLYOXIN A
-->
BETA-CYCLODEXTRIN
-->
Pectinase
-->
D-Isoascorbic acid
-->
Doxycycline hydrochloride
-->
Basic chromic sulfate
-->
CTP
-->
Mannitol
-->
Xanthophyll
-->
Xanthan gum
-->
High Fructose Syrups
-->
D-Ribose
-->
Thienamycin
-->
Manganese gluconate
-->
Vat Yellow 33
-->
Glucosyl licorice
-->
alkyl polyglucoside
-->
Polydextrose
-->
PALATINOSE
-->
Norepinephrine
-->
Tobacco essence
-->
Potassium gluconate
-->
Clavulanic acid
-->
AZOXYBENZENE
-->
CALCIUM GLUCONATE MONOHYDRATE
Raw materials
Hydrochloric acid
-->
Sodium carbonate
-->
Starch
Tag:
D(+)-Glucose(50-99-7)
Related Product Information
D-GLUCOSAMINE-1-13C HYDROCHLORIDE
Bromo Cresol Purple Broth w/Dextrose
Dextrose Gelatin Veronal (DGV)
5-THIO-5-DEOXY-D-GLUCOSE
2-N-CARBOBENZYLOXY-2-DEOXY-D-GLUCOSAMINE
D-GLUCOSAMINE-2,3-DISULFATE, DISODIUM SALT
Glucosamine
Gluconic acid
Sodium gluconate
D(+)-Glucose
Anhydrous Lactose
Zirconium dioxide
EC 1.1.3.4
L-GLUCOSE
CORN SYRUP
delta-Gluconolactone
Calcium gluconate
Dextrose monohydrate,DEXTROSE USP MONOHYDRATE
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